Pork Belly In Chinese Wine
Pork Belly In Chinese Wine

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork belly in chinese wine. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Belly In Chinese Wine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pork Belly In Chinese Wine is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pork belly in chinese wine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly In Chinese Wine:
  1. Take BRAISE SHAOXING PORK BELLY
  2. Make ready 5 slice ginger
  3. Prepare 1 tsp oil
  4. Prepare 1 tbsp sugar
  5. Make ready 1 cup water
  6. Take marinate
  7. Make ready 2 tbsp shaoxing wine
  8. Prepare 1/2 cup dark soy sauce
  9. Take 3 small star anis
  10. Get 3 stick cinnamon
  11. Take 1000 grams 250gram per person pork belly
Instructions to make Pork Belly In Chinese Wine:
  1. quick blanch pork ,drain and pat dry
  2. marinate pork for half hour
  3. in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce
  4. put all ingredient into preasure cooker on high for 25 to 30 minute then off heat
  5. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce https://cookpad.com/us/recipes/336934-pork-belly-slice https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice

So that’s going to wrap this up for this exceptional food pork belly in chinese wine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!