Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, whosayna’s nargisi koftey gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whosayna’s Nargisi Koftey Gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Whosayna’s Nargisi Koftey Gravy is something that I have loved my entire life.
#nargisikofta #kofta #eggkofta Nargisi Kofta Recipe homemade Nargisi Kofta Recipe Kofta Recipe How to make nargisi Kofte at Home restaurant Style Nargisi. Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi - RKK Ye hai meri recipe Nargisi Koftay ki umeed hai aapko pasand ayegi. - Nargisi Kofta is a exclusive dish from Mughlai cuisine. There are two version - Veg and Non - Veg version.
To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s nargisi koftey gravy using 23 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Nargisi Koftey Gravy:
- Make ready 1/2 kg Beef Mince
- Prepare Salt (as required)
- Take 1 tbsp Garlic (pounded)
- Make ready 2 Green Chillies (pound with Garlic)
- Take 1/2 tsp Ginger paste
- Make ready Cinnamon powder
- Get 1 tsp Cummin Seeds (roast then pound it)
- Prepare 1/4 bunch Coriander leaves (chopped)
- Make ready 1/2 tsp Chilli powder
- Get 1 tbsp Yogurt
- Make ready 2 Bread Slices (soaked in water then strained all water)
- Prepare 4 Eggs (hard boiled, peel and half it then sprinkle salt and pepper)
- Make ready Gravy:
- Take 3 Tomatoes (chopped)
- Get 2 Onions (chopped)
- Take 4 tbsp Tomato Puree
- Prepare 1 tsp Cummin powder
- Take 1/2 tsp Garam Masala
- Take sticks few Cloves, Black Pepper Corns and Cinnamon
- Get 1 tsp Chilli powder
- Take little Turmeric powder
- Prepare 1 tbsp Garlic (paste)
- Prepare small piece of Ginger (slivered)
Learn how to make nargisi kofta recipe with step by step instructions with pictures at KFoods.com. Easily make nargisi koftay with given recipe in Urdu Cover boiled eggs with mince with oily hands. Store mince-covered eggs in fridge until gravy is prepared. Heat oil in a large pan and add whole.
Steps to make Whosayna’s Nargisi Koftey Gravy:
- Kofta: Mix all well except eggs, scoop a ball of mince mixture flat it like puri on your palm and lay egg half and cover it to make a kofta. keep in a plate, do the same for all.
- Gravy: In a pan put oil and braise onions till browned up add whole garam masala then add tomatoes, ginger, garlic and spices make a paste like, add tomato puree and add little water and put koftas and cook till done. Garnish with chopped coriander leaves.
Heat the oil, sauté the onions until nice and golden, add the ginger+garlic paste, followed by the tomato paste. Is this gravy supposed to be Is this gravy supposed to be tangy with a sweetish hint? That is how mine turned out and I followed your recipe to the T. Koftay is spicy meatballs that is usually prepared with ground beef and added with spices and herbs. However, there are variations where mutton, chicken or Nargisi koftas are full of protein and a very healthy dish for youngsters and adults alike.
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