Lynn’s Beef Stew (Crockpot)
Lynn’s Beef Stew (Crockpot)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lynn’s beef stew (crockpot). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

CrockPot Beef Stew is one of my all-time favorite one-pot meals. It's filling, delicious, the family always loves it, and it's incredibly easy! This post may contain affiliate links.

Lynn’s Beef Stew (Crockpot) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lynn’s Beef Stew (Crockpot) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lynn’s Beef Stew (Crockpot):
  1. Get 1 lb. stew beef, browned and dredged in flour
  2. Make ready to taste Salt, pepper, garlic powder,
  3. Get 1/2 cup flour, for dredging
  4. Make ready 28 oz. can of diced tomatoes
  5. Prepare 1 small onion finely chopped
  6. Prepare 3 beef bouillon cubes
  7. Take 4 cups hot water
  8. Prepare 2 bay leaves
  9. Prepare 1 lb. potatoes, cut into bite size pieces
  10. Get 1 cup carrots, peas or any other desired vegetables

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. To get you started today, here's a recipe for freezer crockpot beef stew that I adapted from Kristin's recipe. This Crockpot beef stew recipe is simple, hearty, and totally delicious.

Steps to make Lynn’s Beef Stew (Crockpot):
  1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
  2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
  3. Remove the bay leaves and enjoy with a loaf of Italian bread.

It's a comforting classic dish that the whole family will love. I didn't go overboard with ingredients here. When you cook a stew like this low and slow, you really don't need. Crockpot Beef Stew - this classic beef stew is what I grew up on. Disclosure: This post contains affiliate links for your convenience.

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