Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, new england fish bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
New England baked haddock is perfect for when you want something pescatarian, but a little more soul-satisfying than your average light and healthy fish Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and. I've lived in Rhode Island for many years and love the fresh seafood dishes served here. This recipe from my mother-in-law is a favorite of mine.
New England Fish Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. New England Fish Bake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook new england fish bake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make New England Fish Bake:
- Prepare 4 medium potatoes
- Prepare 1 tsp all purpose flour
- Make ready 1 small onion
- Get 1/4 tsp pepper
- Take 3/4 cup skim milk (divided)
- Make ready 1 1/2 lb white fish or cod fillets
- Get 1 tbsp grated parmesan cheese
- Get 2 tbsp fresh parsley
- Make ready 1/4 tsp paprika
Our Clam Bake is available in our Retail Markets everyday. Visit our fish market for the freshest seafood this side of Sea-Level! Looking for the best New England Fish recipes? Fish cakes are a New England favorite. served old New England style with a side of Baked Beans and Tartar Sauce!
Steps to make New England Fish Bake:
- Place potatoes in a saucepan and cover with water and bring it to a boil
- Cook until almost tender, then drain water
- Slice potatoes 1/8 inches thick and place in a baking dish coated with nonstick cooking spray
- Sprinkle with flour, top with onion and sprinkle with pepper
- Pour half of the milk over potatoes
- Place the fish on top and pour remaining milk over the fish
- Sprinkle with parmesan cheese
- Cover and bake at 375° for 20-30 minutes or until fish flakes easily with a fork
- Sprinkle with parsley and paprika.
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