Bananas Foster – Flambé
Bananas Foster – Flambé

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bananas foster – flambé. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bananas Foster – Flambé is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bananas Foster – Flambé is something which I have loved my entire life.

Buy Groceries at Amazon & Save. The bananas foster sauce is made with butter, brown sugar, and spices, and then rum is added and lit on fire until it burns off and the sauce becomes thick and gooey! In many restaurants, the rum is burned off by lighting a flame at the table.

To get started with this recipe, we have to first prepare a few ingredients. You can have bananas foster – flambé using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bananas Foster – Flambé:
  1. Take 2 ripened bananas, peeled
  2. Make ready 2 tbsp. butter
  3. Make ready 1/2 cup brown sugar
  4. Get 1 dash cinnamon
  5. Make ready 1/4 cup banana liqueur
  6. Take 1/2 cup rum (dark or white)
  7. Make ready [Serve with vanilla ice cream]

This dessert is actually really simple, even though it may sound intimidating. The sugar is reduced into a dark syrup and coats the bananas. Bananas Foster is not only a dessert—it's a show. At that time, New Orleans was a major hub for the import of bananas from South America.

Instructions to make Bananas Foster – Flambé:
  1. Slice the bananas in half. Then slice each halved banana lengthwise. Set aside.
  2. Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon.
  3. Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute rum if banana liqueur is not available]
  4. Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned.
  5. Remove the pan to a countertop (or table-side). Carefully add the rum and swirl with a spoon.
  6. Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds).
  7. Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately.

The chef created a dessert where bananas are sautéed in a butter and brown sugar sauce flavored with cinnamon. It is similar to the above recipe in that firm-ripe bananas are sliced lengthwise and sautéed. But butter is used, not oil, along with dark-brown sugar, dark rum, lemon juice, and banana liqueur. It is flambéed and served with vanilla ice cream. Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.

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