Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, penne with chicken and southwest cheese sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir until butter melts and a smooth sauce forms. (TIP: Add more pasta water if sauce seems dry.) Season with salt and pepper. Stir in the chicken, corn and green onions and mix well. Transfer the pasta to the prepared baking dish.
Penne with Chicken and Southwest Cheese Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Penne with Chicken and Southwest Cheese Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook penne with chicken and southwest cheese sauce using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Penne with Chicken and Southwest Cheese Sauce:
- Get 6 tbsp Butter
- Get 1/2 cup Finely chopped onion
- Get 1 clove Minced garlic
- Take 1/3 cup All purpose flour
- Take 1 cup Half and half
- Prepare 1 cup Hot water
- Take 1 Salt to taste
- Take 1/4 tsp Cayenne pepper
- Prepare 1/2 tsp Hot sauce
- Get 1 tbsp Lemon juice
- Get 1/3 cup Parmesan cheese
- Prepare 1/3 cup Velveeta cheese
- Prepare 3/4 cup Medium salsa
- Take 1/2 cup Sour cream
- Get 5 Boneless Skinless Chicken Breast
- Make ready 1 Cajun Seasoning to taste
- Prepare 2 Green onions chopped
- Take 1 box Penne pasta
Once the water has boiled, add a teaspoon of salt. Add the pasta to the boiling water and let it cook in the boiling water until it is al dente. A quick and easy chicken penne pasta recipe made with a delicious pesto sauce. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through.
Instructions to make Penne with Chicken and Southwest Cheese Sauce:
- Melt butter and saute onion and garlic until onions are translucent
- Add flour and stir. Cook for 5minutes stirring constantly
- Mix half and half and water and slowly add mixture to flour mix. Stir or whisk constantly until mixture is smooth. Cook for 3minutes
- Add salt, cayenne, lemon juice and hot sauce. Stir well and add parmesan cheese
- Do NOT boil
- Add Velveeta cheese
- Once cheese is melted add salsa and stir. Add sour cream
- Season Chicken breasts generously with Cajun Seasoning and Broil 8-10 minutes per side or until done
- Cook pasta according to package directions
- To serve, laddle cheese sauce over some noddles (just enough to coat it), stir well, top with sliced chicken. Garnish with green onion
Add the milk and chicken broth and continue to cook until thickened, stirring constantly. Stir in the chicken and mushroom mixture and the artichokes. Taste and add salt and pepper, as needed. So cook the chicken, chop it up, and then whip up your saaaaauce. Then just throw all of that into a bowl - the noodles, the chicken, and the sauce - and give it a good stir.
So that’s going to wrap this up for this exceptional food penne with chicken and southwest cheese sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
