Southern Salisbury Steak w/ Gravy
Southern Salisbury Steak w/ Gravy

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, southern salisbury steak w/ gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Southern Salisbury Steak w/ Gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Southern Salisbury Steak w/ Gravy is something which I have loved my entire life. They’re nice and they look wonderful.

I do hope you watch this and then use the spices, veggies, etc. that you want to use. If you sear the steak first. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southern Salisbury Steak w/ Gravy:
  1. Make ready 1 lb Ground Beef
  2. Take 1 small Onion
  3. Prepare 1/2 Green Bell Pepper
  4. Take 2 cup Beef Broth
  5. Take 1/3 cup Flour
  6. Prepare 1 can Cream Of Mushroom
  7. Take 1 salt
  8. Get 1 pepper
  9. Take 1 garlic powder

For extra gravy use a large family size can of cream of mushroom and stir in a bit of water or milk to loosen, bring to a boil, add mushrooms and proceed with remaining recipe. Salisbury Steak covered in a super flavorful gravy loaded with sliced mushrooms and served over mashed potatoes makes a filling and delicious meal. Salisbury Steak is one of my favorite beef dinners because it is such an economical way to eat red meat. Salisbury Steak with Gravy. "This recipe was shared at a WeightWatchers meeting I attended, and my whole family really enjoys it In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties.

Instructions to make Southern Salisbury Steak w/ Gravy:
  1. In a skillet saute' half the onion chopped and the bell pepper and let cool
  2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
  3. Form beef into oval-shaped patties, brown on both sides remove and set aside
  4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!

How to make Salisbury Steak with Mushroom Gravy: Dissolve the beef bouillon cube in the hot water and set aside. Drain on paper towel and drain the grease from the pan. From Review: Mobile Photo Upload of Southern Cafe. Homemade Salisbury Steaks are simple to prepare, and this recipe features a rich, silky mushroom gravy that is over the top. Salisbury steaks packed with flavor, in mushroom and onion gravy and served here over some serious smashed potatoes.

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