Chicken Egg Roll
Chicken Egg Roll

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken egg roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Egg Roll is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Egg Roll is something that I’ve loved my entire life. They are fine and they look wonderful.

Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired. Lift the bottom of the wrapper over the filling and tuck it in. Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way.

To get started with this particular recipe, we must prepare a few components. You can have chicken egg roll using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Egg Roll:
  1. Get Wrappers Ingridients :
  2. Make ready 5 Tbsp All Purpose Flour
  3. Make ready 2 Eggs
  4. Prepare 3 Tbsp Melted Unsalted Butter
  5. Prepare Salt & Pepper
  6. Get 50 ml Water
  7. Take Filling Ingridients :
  8. Get 250 gr Ground Chicken
  9. Get 3 Cloves Garlic (Make It Into A Paste)
  10. Take 1 Tbsp Cornstarch
  11. Take 1 Tsp Light Soysauce
  12. Get 1 Tsp Sesame Oil
  13. Take Salt & Pepper
  14. Make ready Other Ingridients :
  15. Get Alumunium Foil For Wrap The Rolls While Steaming
  16. Prepare All Purpose Flour For Coating

These homemade egg roll recipes are better than takeout. Choose from all different fillings—chicken, shrimp, vegetables, Vietnamese and more—then grab a dipping sauce and dig in. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal.

Steps to make Chicken Egg Roll:
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  2. Mix All the Wrappers Ingridients, And Cook In A Nonstick Pan Like Making a Crepe.
  3. Mix All the Filling Ingridients, & Wrap Them In the Wrappers Like Making a Spring Roll.
  4. Wrap the Rolls With Aluminum Foil & Steam For About 30 Minute / Until The Filling is Cook Through.
  5. Cut The Rolls Diagonaly & Coat With All Purpose Flour Before Frying Them.
  6. Deep Fried The Rolls In a Hot Oil Until Crispy Outside & Turn Golden Brown.
  7. Enjoy Them With Mayonaise / Tomato Ketchup.
  8. I Hope You Enjoy This Recipe… ^_^

Repeat with remaining wrappers and filling. Place seam side down on a baking sheet coated with cooking spray. Spray tops of egg rolls with cooking spray. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.

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