Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, double dipped potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Best Food Always Starts With The Best Ingredients. Peel potatoes on the sides, leaving the ends with the skin on. Fill a large bowl with water and soak potatoes, submerged.
Double Dipped Potatoes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Double Dipped Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double dipped potatoes using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Double Dipped Potatoes:
- Get Potato——————
- Prepare 2-1/2 cup mashed potatoes
- Prepare 1-1/2 tablespoons chopped parsley
- Take To taste kosher salt
- Get 1 large egg
- Make ready Coating———————
- Make ready 4 large eggs beaten
- Get 1/2 cup all purpose flour
- Get 1/2-2 cups breadcrumbs
- Prepare Oil——————————–
- Make ready As needed to fry in
By Leslie Kelly; Perfect Potato Soup. This thick and chunky potato soup with crispy bacon, carrots, celery, and onion is a satisfying family-friendly dinner that's easy to make. Cook potato sticks in boiling water just until beginning to. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
Instructions to make Double Dipped Potatoes:
- Mix the mashed potatoes with salt, parsley, and egg form them into the shapes you want.
- Beat the eggs and add to a dish.
- Add flour to a dish and the breadcrumbs to another.
- Dip and dredge the potato through each of the coatings then repeat a second time coating twice. Flour, eggs, then breadcrumbs, then repeat.
- Now refrigerate for at least an hour.
- Heat the oil.
- Take a few out of the refrigerator and fry.
- When done, you can tell is when it floats to the top let it cook 1-1/2 minutes more. Then move to a paper towel to absorb excessive amounts of oil.
- Repeat till all are done.
- Serve immediately I hope you enjoy!!
KFC Potato Wedges are a total guilty pleasure of mine. Even when I'm not craving my favorite KFC Original Recipe Chicken I sometimes just go through the drive through ONLY for these wedges. Plus all the kids love them too. I tried a half dozen different batches of this recipe trying to figure out how thick the batter should be and how salty the breading should be. If the potatoes seem dry, add more milk and whip some more.
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