Slow Cooker Pot Roast
Slow Cooker Pot Roast

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker pot roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.

Slow Cooker Pot Roast is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Pot Roast is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook slow cooker pot roast using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pot Roast:
  1. Make ready 1 can Condensed cream of mushroom soup
  2. Get 1 envelope Liptons savory herb & garlic mix
  3. Make ready 1 medium Onion, chopped
  4. Get 2/3 cup Water
  5. Make ready 2 1/2 lb Pot roast
  6. Prepare 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy

This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It's a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York. This easy, slow-cooked pot roast cooked with onions and carrots is a great main feature for a Sunday dinner.

Steps to make Slow Cooker Pot Roast:
  1. In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
  2. Cook on low for 8 hours.
  3. Break up meat by gently pushing with spoon, then coat meat with gravy.

Add carrots and onions; season with salt and pepper, and toss. The slow cooker is the perfect way to cook this Savory Pot Roast recipe. Combining the roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results. Cream of mushroom soup provides the base for what turns into a rich and flavorful gravy. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth of flavor is simply phenomenal.

So that is going to wrap it up for this special food slow cooker pot roast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!