Cornbread Sausage-Stuffed Bell Peppers
Cornbread Sausage-Stuffed Bell Peppers

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cornbread sausage-stuffed bell peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cornbread Sausage-Stuffed Bell Peppers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cornbread Sausage-Stuffed Bell Peppers is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cornbread sausage-stuffed bell peppers using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cornbread Sausage-Stuffed Bell Peppers:
  1. Make ready 12 oz bulk Italian Sausage
  2. Get 1 cup finely chopped mushrooms
  3. Get 1/2 cup finely chopped celery
  4. Make ready 1/2 cup finely chopped onion
  5. Get 3 clove garlic minced
  6. Prepare 1/2 tsp salt
  7. Take 1/4 tsp pepper
  8. Prepare 3 cup cubed cornbread (1/2 inch thick)
  9. Take 14 oz spaghetti sauce
  10. Prepare 3 medium assorted peppers (red, orange & yellow), halved lengthwise.
  11. Prepare 1/3 cup shredded Parmesan cheese
Steps to make Cornbread Sausage-Stuffed Bell Peppers:
  1. Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread.
  2. Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
  3. Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.

So that’s going to wrap this up with this exceptional food cornbread sausage-stuffed bell peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!