Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ground beef chilaquiles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ground Beef Chilaquiles is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ground Beef Chilaquiles is something that I have loved my entire life.
Brown meat in large nonstick skillet; drain, reserving meat in skillet. In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Stir in taco seasoning, chilies and tomatoes.
To get started with this particular recipe, we must prepare a few components. You can have ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Chilaquiles:
- Make ready 1 lb ground beef
- Get 1/2 white onion
- Take 1 bag homemade corn tortilla chips or 20 corn tortillas
- Take 1 bag shredded cheese
- Take 1 clove garlic
- Take 1 can chili colorado enchillada sauce
- Take 2 tbsp corn oil
- Prepare 1 tsp cumin
- Get 1 tsp garlic salt
- Take 1/2 packages queso fresco
- Prepare 1/2 tsp salt
- Make ready 1/2 can water
Recipe Submitted By The Two Good Eggs. They're filling and full of flavor. Really, you can't go wrong with chilaquiles. This casserole is a go-to pot luck dish to feed the hungriest of crowds, kicking up your traditional chilaquiles a few notches with the addition of ground beef or turkey.
Steps to make Ground Beef Chilaquiles:
- the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
- if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
- cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
- Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!
NACHOS Corn tortilla chips topped with beans, cheese, and your choice of meat. Served with guacamole, sour cream, jalapeños, and tomatoes. Add the Crowd Cow ground beef, salt and pepper to taste, cumin and chili powder. Using a large sauce pan (you can use the same pan you used for browning the ground beef) begin to layer the crispy tortilla triangles on the bottom. Next add the enchilada sauce, grated cheese, ground beef and black beans.
So that is going to wrap this up for this special food ground beef chilaquiles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
