Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, beef pot roast in slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Pot Roast In Slow Cooker is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef Pot Roast In Slow Cooker is something which I have loved my whole life.
Slow Cooker Beef Pot Roast Slow Cooker Beef Pot Roast. Sprinkle roast with pepper; transfer to slow cooker. It's essentially a slow cooked Roast Beef!
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Make ready 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- Get 3 Celery sticks cut in chunks
- Make ready 3 large carrots cut in chunks (or handful of small baby carrots)
- Make ready 2 tbsp Diana sauce
- Make ready 2 tbsp Worcestershire sauce
- Take 1 cup Mushroom soup (left over or can)
- Get 1 cup Water
- Take 1 Onion cut
Place potatoes and garlic around beef. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot. Coat in flour and shake off any excess.
Steps to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. I will try the dish again but on slow and with a thermometer in from the start. Pot roast, pepper steak, French dipeven cabbage rolls.
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