Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cajun chicken alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Chicken Alfredo is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cajun Chicken Alfredo is something that I have loved my whole life. They are nice and they look wonderful.

Slice in strips on the bias. Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.

To get started with this recipe, we must first prepare a few components. You can have cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Get 4 each boneless, skinless chicken breast
  2. Prepare 1 blackening spice
  3. Make ready 2 tbsp extra-virgin olive oil (EVO)
  4. Make ready 3 tbsp minced garlic
  5. Get 1 cup chopped marinated sun-dried tomatoes
  6. Prepare 1/4 cup white cooking wine
  7. Take 3 cup heavy cream
  8. Prepare 3/4 cup grated Parmesan
  9. Take 1 tsp sea salt
  10. Get 1 tsp freshly ground black pepper
  11. Get 1 lb cooked fettuccine
  12. Get 1/3 cup sliced scallions

Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub. The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce!

Steps to make Cajun Chicken Alfredo:
  1. Preheat oven to 350°F
  2. Coat each chicken breast with blackening spice.
  3. Use skilled on high heat: place chicken in skillet and blacken both sides.
  4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
  5. Let chicken rest and then slice into bite size strips.
  6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
  7. Add sun-dried tomatoes and chicken strips.
  8. Deglaze the pan with white wine.
  9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
  10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
  11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
  12. Garnish with stallion and 1/4 cup of Parmesan.

All in one pot for an easy meal and easy clean up! If you love one pot meals like… How To Reheat Chicken Alfredo. Put a serving of Cajun Chicken Alfredo in a microwave safe bowl and heat about a minute at a time until it's at the desired temperature. A dash of cream or milk before heating will help loosen the sauce. You can warm chicken alfredo on the stovetop.

So that’s going to wrap this up with this exceptional food cajun chicken alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!