Beef Pot Roast in a Slow Cooker
Beef Pot Roast in a Slow Cooker

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef pot roast in a slow cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Pot Roast in a Slow Cooker is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef Pot Roast in a Slow Cooker is something that I have loved my whole life. They’re nice and they look wonderful.

Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first.

To get started with this recipe, we have to prepare a few components. You can cook beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Roast in a Slow Cooker:
  1. Take 3 lb Chuck Roast
  2. Take 1 envelope Knorr Vegetable Soup Mix
  3. Make ready 2 cup beef stock
  4. Get 1 tsp Granulated Garlic
  5. Take salt
  6. Prepare ground black pepper

That crust is delicious and you. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.

Instructions to make Beef Pot Roast in a Slow Cooker:
  1. Place beef in slow cooker
  2. Sprinkle with salt, pepper and garlic
  3. Mix soup mix with stock
  4. Pour over roast
  5. Cook on low for 8 hours, or until roast is tender and easily pulls apart
  6. Use juice take gravy, serve over mashed potatoes.

Pour over beef broth and Worcestershire. I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. Put everything in the slow cooker in the morning, set it, and forget about it until dinner time! The best cuts for pot roast are often labeled "pot roast." For the most flavorful and succulent beef, use a lean chuck roast, bottom round, or rump roast. Slow Cooker Pot Roast is the ultimate comfort food!

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