Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Dumplings is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Apple Dumplings is something that I’ve loved my entire life.
Place an apple on each pastry square with the cored opening facing upward. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew.
To begin with this recipe, we have to prepare a few components. You can cook apple dumplings using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Dumplings:
- Make ready 1 doubled pie crust
- Take 6 peeled and cored apples
- Get 3 tablespoons raisins
- Prepare 3 tablespoons chopped nuts
- Prepare 1 tablespoon cinnamon
- Prepare 1 tablespoon granulated sugar
- Take 1 teaspoon cloves
- Prepare Cinnamon and sugar for coating
If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. In a large saucepan, combine sauce ingredients. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
Instructions to make Apple Dumplings:
- Make pie crust accordingly to desired recipe. Place dough ball between two pieces of parchment paper and roll to about two inches thick. Cut into squares and set aside.
- Peel and core washed apples. (I personally use a drill like contraption for this.)
- Combine raisins and nuts in a small bowl and add the tablespoons of sugar and cinnamon. Toss with a fork to coat the mix.
- Take a square of dough, and place it between two layers of parchment paper. Roll to a round 1/2 inch circle. Place a cored apple in the middle.
- Fill the hole in the Apple with raisins and nuts.
- Pull sides of dough up to the top and pinch into a purse shape.
- Roll the apple in a bowl of mixed cinnamon and sugar.
- Place the rolled ball into a greased oblong dish. Repeat the steps for remaining apples.
- Bake at 425 degrees for 40 minutes.
To make these delicious treats, there are three steps after you have the dough, apples, and syrup ready. Roll out the dough and put a cored and peeled apple in the middle. Fold the sides of the dough around the apple. Try Honeycrisp or Braeburn apples instead. These apples, like Granny Smith, are crisp and will hold their shape after baking.
So that’s going to wrap it up for this exceptional food apple dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
