Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lasagna is something which I’ve loved my whole life.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lasagna using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Take 500 g meat
- Take 2 carrots
- Get 1 celery
- Make ready 1 parsley root
- Make ready 2 onions
- Prepare 2-3 garlic cloves
- Take 1 red pepper
- Make ready 3-4 smashed tomatos
- Prepare 200 g sour cream
- Make ready parmesan
- Make ready 2 mugs tomato sauce
- Make ready sheets lasagna
- Get flavours (salt, pepper, oregano, basil, nutmeg and little thyme)
You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora.
Instructions to make Lasagna:
- Start by preparing your vegetables. Finely chop your carrots, parsley, celery, onions, pepper and garlic.
- Mix the vegetables with the meat.
- Prepare your tomatoes. I prefer to boil them before anything else. Doing so I can peel off the shell and the sauce will have a better texture. After doing that, chop or smash them and add the composition to the meat and vegetables
- Add 2 cups of tomato sauce and cook it at low heat. It takes around 1h until is finished. Mix your flavours in a small ball together with 2 teaspoons olive oil. Ten minutes before it's done, add the flavours in the pan and stir.
- Assemble the lasagna and cook in the oven at 170C for 20-30 minutes. 10 minutes before it's done add some extra parmesan on top.
For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home.
So that’s going to wrap this up for this special food lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
