Slow cooker red beans and rice
Slow cooker red beans and rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker red beans and rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Red Beans and Rice Slow Cooker Red Beans and Rice. It's a no-fuss comfort food the whole family will love! [MUSIC] Hi, I'm Kristy Jordan. With Quick Fix Suppers you'll spend less time in the kitchen and more time around the table, so let's get started.

Slow cooker red beans and rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Slow cooker red beans and rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker red beans and rice:
  1. Prepare 1 yellow onion, diced
  2. Take 1-2 tbs minced garlic
  3. Prepare 2 ribs of celery, diced
  4. Get 1 green bell pepper, diced
  5. Get 2 cans kidney beans, drained
  6. Get 12-16 oz andouille sausage, sliced into coins
  7. Take 1/2 cup broth
  8. Prepare Seasonings: paprika, cajun, Italian, old bay, salt&pepper
  9. Get Cooked rice

Once done, remove the skillet from heat and transfer the contents to a slow cooker. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. Stir well and place cover on the slow cooker. Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage.

Steps to make Slow cooker red beans and rice:
  1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
  2. Serve over rice.
  3. The sausage I used.

Slow Cooker Red Beans and Rice Though it's a tradition in the Deep South, we don't have red beans and rice every single Monday of every week at my house, but, I admit that when we don't, things do seem to feel a little out of sorts for me. And yes, an entire pound of dried red beans. The brilliant thing about slow cooking this recipe is that you don't have to babysit a pot on the stove for hours while those red beans cook completely to perfection. Just toss everything in the Crock-Pot® slow cooker (here's the one I use) and give the mixture a good stir. Slow Cooker Red Beans and Rice!

So that’s going to wrap it up for this exceptional food slow cooker red beans and rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!