Slow cooker spaghetti & meatballs with marinara sauce
Slow cooker spaghetti & meatballs with marinara sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow cooker spaghetti & meatballs with marinara sauce is something that I have loved my entire life.

Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. This Slow Cooker Spaghetti Bolognese will make Italian Mamas proud. It's rich, luscious, the sauce is silky and the meat is so tender it melts in your mouth.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Prepare marinara sauce:
  2. Get 2 cans (28 oz.) Crushed Tomatoes
  3. Get 1 can Tomato Paste
  4. Prepare 11/2-2 cups Water
  5. Get 1 Yellow Onion, diced
  6. Prepare 4 Garlic Cloves, minced
  7. Prepare 1 Tbsp. Red Wine Vinegar
  8. Take 1 Tbsp. Olive Oil, (add after sauce is done)
  9. Take 1 Tbsp. Fresh Basil, minced
  10. Prepare 2 Fresh Bay Leaves, whole
  11. Get 1/2 Tbsp. Fresh Oregano, minced
  12. Take 1/2 Tsp. Crushed Red Pepper, dried
  13. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  14. Prepare meatballs:
  15. Make ready 2 lbs. Ground Beef (lean)
  16. Make ready 1/2 cup Plain Bread Crumbs
  17. Take 1 LG. Egg, (beaten)
  18. Make ready 1 Tsp. Thyme, (dried)
  19. Get 1/2 Tsp. Garlic Powder
  20. Prepare 1/2 Tsp. Onion Powder
  21. Take 1/2 Tsp. Dried Mustard
  22. Prepare 1/4 Tsp. Kosher Salt
  23. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
  24. Prepare spaghetti:
  25. Take 1 Pkg. Barrilla Linguine Pasta
  26. Prepare 1 Tbsp. Olive Oil
  27. Take 1/4 Tsp. Kosher Salt (pot)
  28. Make ready marinara sauce:
  29. Get 2 cans (28 oz.) Crushed Tomatoes
  30. Get 1 can Tomato Paste
  31. Make ready 11/2-2 cups Water
  32. Prepare 1 Yellow Onion, diced
  33. Get 4 Garlic Cloves, minced
  34. Get 1 Tbsp. Red Wine Vinegar
  35. Get 1 Tbsp. Olive Oil, (add after sauce is done)
  36. Take 1 Tbsp. Fresh Basil, minced
  37. Make ready 2 Fresh Bay Leaves, whole
  38. Make ready 1/2 Tbsp. Fresh Oregano, minced
  39. Take 1/2 Tsp. Crushed Red Pepper, dried
  40. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  41. Prepare meatballs:
  42. Prepare 2 lbs. Ground Beef (lean)
  43. Get 1/2 cup Plain Bread Crumbs
  44. Prepare 1 LG. Egg, (beaten)
  45. Take 1 Tsp. Thyme, (dried)
  46. Make ready 1/2 Tsp. Garlic Powder
  47. Take 1/2 Tsp. Onion Powder
  48. Get 1/2 Tsp. Dried Mustard
  49. Take 1/4 Tsp. Kosher Salt
  50. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
  51. Take spaghetti:
  52. Prepare 1 Pkg. Barrilla Linguine Pasta
  53. Make ready 1 Tbsp. Olive Oil
  54. Prepare 1/4 Tsp. Kosher Salt (pot)
  55. Prepare marinara sauce:
  56. Take 2 cans (28 oz.) Crushed Tomatoes
  57. Make ready 1 can Tomato Paste
  58. Prepare 11/2-2 cups Water
  59. Prepare 1 Yellow Onion, diced
  60. Get 4 Garlic Cloves, minced
  61. Get 1 Tbsp. Red Wine Vinegar
  62. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
  63. Prepare 1 Tbsp. Fresh Basil, minced
  64. Take 2 Fresh Bay Leaves, whole
  65. Prepare 1/2 Tbsp. Fresh Oregano, minced
  66. Take 1/2 Tsp. Crushed Red Pepper, dried
  67. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  68. Take meatballs:
  69. Prepare 2 lbs. Ground Beef (lean)
  70. Get 1/2 cup Plain Bread Crumbs
  71. Get 1 LG. Egg, (beaten)
  72. Get 1 Tsp. Thyme, (dried)
  73. Take 1/2 Tsp. Garlic Powder
  74. Make ready 1/2 Tsp. Onion Powder
  75. Prepare 1/2 Tsp. Dried Mustard
  76. Make ready 1/4 Tsp. Kosher Salt
  77. Take 1/4 Tsp. Freshly Cracked Black Pepper
  78. Get spaghetti:
  79. Take 1 Pkg. Barrilla Linguine Pasta
  80. Get 1 Tbsp. Olive Oil
  81. Prepare 1/4 Tsp. Kosher Salt (pot)

Make this Crock-Pot Spaghetti from Delish.com. Spaghetti and meatballs = the ultimate comfort food. It's already no-fuss, but throwing everything into a slow cooker makes it even better and easier! This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights!

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!
  12. Marinara sauce:
  13. Marinara sauce:
  14. Add rest of ingredients to slow cooker; cook for 8 hours.
  15. Meatballs:
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  17. Add rest of ingredients; mix well.
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  20. Spaghetti:
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  22. Add a salad & garlic bread…..Have fun!
  23. Add rest of ingredients to slow cooker; cook for 8 hours.
  24. Meatballs:
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  26. Add rest of ingredients; mix well.
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  29. Spaghetti:
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  31. Add a salad & garlic bread…..Have fun!

Made with garden fresh tomatoes, you can taste the freshness in every bite. Make it with or without meat. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please. This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. Cooking bolognese in the slow cooker results in deliciously tender meat.

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