Cajun Country Goat Milk Gravy
Cajun Country Goat Milk Gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cajun country goat milk gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Country Goat Milk Gravy is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cajun Country Goat Milk Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Cajun Country Goat Milk Gravy. Her doctor told us that goat milk would be a good alternative, so we went out and bought us some Nubian milking goats. Four of them to be exact.

To begin with this particular recipe, we must prepare a few components. You can have cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Country Goat Milk Gravy:
  1. Make ready Ingredients
  2. Make ready 3 tablespoons of salted butter
  3. Prepare 2 tablespoons of AP flour
  4. Take 1 cup of chicken stock
  5. Make ready 1 cup of fresh Nubian goat milk
  6. Get 6 ounces thinly sliced smoked deli ham, julienned
  7. Take 1 (3 ounce) can of sliced mushrooms, drained
  8. Take 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
  9. Get 2 teaspoons of Worcestershire sauce
  10. Get 1 teaspoon of black pepper
  11. Get 1/4 teaspoon of salt

Grace, Perfect Pearl, Nay-Nay, & Catalina. Her doctor told us that goat milk would be a good alternative, so we went out and bought us some Nubian milking goats. Four of them to be exact. Grace, Perfect Pearl, Nay-Nay, & Catalina.

Instructions to make Cajun Country Goat Milk Gravy:
  1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
  2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
  3. Add the chicken stock. Stir until the stock and the roux form a thin paste.
  4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
  5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
  6. Serve over your favorite biscuits.

Homemade Gravy Recipe - Cajun Brown Gravy If there is any one technique a person could learn in order to cook like a Cajun, it would be browning meat to produce a brown gravy. The browning of meat is a learned task and an important part of authentic Cajun cooking. Milk Gravy is a very easy-to-make gravy recipe that will drive most men crazy! They love it because their mother used to make it. People from the South like to claim it as their gravy, but do not let them fool you.

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