Vegetarian/Vegan Bolognese
Vegetarian/Vegan Bolognese

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian/vegan bolognese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian/Vegan Bolognese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetarian/Vegan Bolognese is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian/Vegan Bolognese:
  1. Make ready 1 small head of cauliflower
  2. Make ready 1 lb mushrooms, I prefer a wild mix
  3. Take 2 cups carrots, shredded or whole
  4. Take 1 small yellow onion
  5. Make ready 4 tbsp garlic
  6. Take 2 tbsp crushed red pepper
  7. Prepare 1 tbsp dry basil
  8. Get 1 tbsp dry thyme
  9. Prepare 2 tbsp sugar
  10. Take 4 cans (28 oz) crushed tomatoes
  11. Take 1 cup red wine
  12. Take 1/2 cup Olive oil
  13. Take to taste Salt and pepper

Today we are putting our spin on classic Bolognese. We have created a Vegetarian Bolognese. This Vegetarian Bolognese is full of hearty chunky vegetables that give the sauce a comforting flavor and. Make a small open space in the pan to add the tomato paste and make sure it's touching the surface.

Instructions to make Vegetarian/Vegan Bolognese:
  1. Rough chop your cauliflower, carrots,onions and mushrooms.
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
  3. In a pot heat up about 1/2 cup of oil.
  4. Add your vegetable mix, herbs and spices and saute until they soften.
  5. Add your red wine and reduce by 1/2.
  6. Add your tomatoes and sugar and simmer for about 35/40 mins
  7. Serve with your favorite pasta and enjoy!

Add the onion, carrot, celery and a pinch of salt. The Bolognese Sauce is awesome Chuck! I had left over sauce and made eggplant parmesan. A new years resolution was to eat more vegetarian and vegan meals, more plant based. I've thrown away half of what i've made.

So that’s going to wrap it up with this exceptional food vegetarian/vegan bolognese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!