Slow Cooker Mushroom Ranch Pork Chops
Slow Cooker Mushroom Ranch Pork Chops

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker mushroom ranch pork chops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Mushroom Ranch Pork Chops is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Mushroom Ranch Pork Chops is something which I have loved my whole life. They’re fine and they look fantastic.

A slow cooked savory dinner is easy with a sauce made from cream of mushroom and cream of celery soups, tender meat, and just five minutes of prep. You might also like our creole & beer seasoned Slow Cooker Smothered Pork Chops or Slow Cooker Golden Mushroom Pork & Apples. There are very few foods that can't be improved by adding ranch seasoning, and these slow cooker pork chops are no exception.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:
  1. Take 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
  2. Make ready 8 oz sliced mushrooms
  3. Take 2 tbs dry ranch seasoning
  4. Prepare 1 can cream of chicken soup
  5. Get 2 tbs unsalted butter
  6. Take 2-3 tbs cornstarch
  7. Make ready 3 tbs water

Serve over rice, noodles, or potatoes. Slow Cooker Pork Chops With Cream Of Mushroom Soup Recipes. Slow Cooker Creamy Ranch Pork ChopsLife in the Lofthouse. Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out.

Steps to make Slow Cooker Mushroom Ranch Pork Chops:
  1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
  2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
  3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
  4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!

Slow Cooker Pork Chops is one of my all-time favorite comfort foods. We love to serve these crock pot pork chops over Garlic Ranch Mashed Potatoes or rice but my absolute favorite is These slow cooker pork chops start with fresh mushrooms. You can use white or brown mushrooms (brown. Three ingredients is all you need to make the most delicious Slow Cooker Honey Balsamic Pulled Pork. Chicken Caprese, Parmesan Crusted Roasted Garlic Your Slow Cooker Ranch Mushrooms look delicious.

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