Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ground beef kheema. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ground Beef Kheema is only one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ground Beef Kheema is something which I have loved my entire life. They’re nice and they look wonderful.
Indian Keema Ground Beef Curry Ingredients for Indian keema curry. We will need ground beef, onion, ginger, garlic, cilantro, oil, water/stock, cayenne powder, garam masala, cumin, coriander, turmeric, and salt to prepare Indian keema curry. Ground beef or ground mutton (lamb) Ground beef is easy to find in any grocery store in the US, so I choose ground beef for the recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have ground beef kheema using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Kheema:
- Get 1 pound ground beef
- Take 3 tablespoons oil
- Take 1 medium onion diced
- Take 3 teaspoon minced garlic
- Get 3 teaspoons ground fresh ginger
- Prepare 3 teaspoons coriander
- Prepare 1 1/2 teaspoon paprika
- Get 3 teaspoon garam masala
- Make ready 3/4 teaspoon cumin
- Make ready 3/4 teaspoon cayenne
- Get 1/4 cup crushed tomatoes
- Get 1 large potato diced
- Get 2 teaspoons apple cider vinegar
- Get 1/4 cup chopped cilantro to garnish
- Make ready 1 cup beef broth
This recipe also includes instructions on how to adapt. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients. In a nonstick skillet set over moderately high heat, warm the oil until hot.
Instructions to make Ground Beef Kheema:
- In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
- Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
- Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread
Add the veal, beef, and salt and pepper to taste, and cook. Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking — the meat stretched out and made luxurious in a reduction of spiced tomato It can be dinner with a couple of soft, shiny bread rolls, or a chapati. Ground beef and green peas are simmered together in this easy Kheema Matar curry full of aromatic Indian spices, great for a weeknight meal. This is a great Instant Pot ground beef recipe that is quite different from the usual meatloaf recipes and taco recipes you probably see all over the web. Try this pressure cooker kheema and you may well have a new favorite!
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