Simple Chicken Vegetable Pie
Simple Chicken Vegetable Pie

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, simple chicken vegetable pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple Chicken Vegetable Pie is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple Chicken Vegetable Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Vegetable Pie:
  1. Make ready Crust
  2. Prepare 1 cup milk
  3. Get 1 tbsp baking powder
  4. Get 2 cup flour
  5. Make ready 1/3 cup canola oil
  6. Get 1 tsp salt
  7. Prepare Filling
  8. Get 1 lb chicken breasts, chopped into bite size pieces
  9. Make ready 1 packages frozen mixed vegetables
  10. Make ready 2 tbsp Mrs. Dash Garlic and Herbs
  11. Get sea salt
  12. Take ground black pepper
  13. Prepare 6 tbsp flour
  14. Take 1 tbsp canola oil
  15. Get 4 cup milk
Instructions to make Simple Chicken Vegetable Pie:
  1. Preheat oven to 425°F.
  2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
  3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
  4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
  5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
  6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
  7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
  8. Scoop/pour the filling into the baking dish on top of the crust.
  9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
  10. Place in oven for 10-15 minutes, or until the crust is a golden brown.
  11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!

So that’s going to wrap it up with this special food simple chicken vegetable pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!