Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pretzel rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pretzel Rolls is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pretzel Rolls is something that I have loved my whole life.
Pretzel rolls that are easy to make at home and are just like the real German deal—shiny, salty, perfectly burnished, densely bread-y, and reminiscent of a soft pretzel but in a more versatile shape. Smother with butter, stuff with your favorite sandwich fixings, or inhale straight off the baking. Get Pretzel Rolls Recipe from Food Network.
To get started with this recipe, we must prepare a few components. You can cook pretzel rolls using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pretzel Rolls:
- Prepare 1 cup evaporated milk
- Take 2 tablespoons butter
- Make ready 3 cups all purpose flour
- Get 1 envelope dry yeast
- Get 2 tablespoons dark brown sugar
- Get 2 teaspoon salt
- Make ready Boiling solution——————–
- Get 2-1/2 quarts water
- Make ready 1/2 cup baking soda
- Prepare Coating—————
- Make ready 1 large egg
I've included a step-by-step below the recipe for anyone a little hesitant about delving into the world of pretzel rolls (don't be hesitant!). Boiling the dough in a baking soda water bath prior to baking gives the pretzel rolls a delightfully chewy texture and helps crisp up the outside of the roll while baking. Snip and salt the buns as directed in the recipe above. Remove them from the oven and cool on a rack.
Steps to make Pretzel Rolls:
- Heat milk and butter. Don't boil. Combine with undissolved yeast and brown sugar in a large mixer bowl.
- Mix in the flour and salt. Mix it well. Then knead about 7-8 minutes.
- Coat with olive oil. Put into a bowl and let it rise for 1 hour.
- After it has raised up preheat the oven to 400 degrees Fahrenheit spray baking sheet with nonstick spray.
- Deflate the dough then form into 4 medium sized ball with a flat part on one end.
- Combine boiling solution and bring to a boil. Boil each one of the buns for 2 minutes, turning after 1 minute.
- Remove them from the boiling solution and place on the sprayed baking sheet.
- Beat the egg and brush the tops of the rolls. Score the tops with a cross atop each one.
- Bake in the oven for 15 minutes.
- Reduce heat to 350 degrees Fahrenheit continue to bake till browned about 12-15 minutes.
- Take out of oven and let cool. When cooled slice for sandwiches or burgers and so on…. I should have scored them just a bit deeper.
- I hope you enjoy!
Transfer the buns to the lined baking sheets, score a cross on the buns, and sprinkle with coarse sea salt. Blend with an electric mixer on medium speed until smooth. These fabulous rolls are wonderful stuffed with your favorite sandwich ingredients. This is one of those recipes that is not hard to make.but makes you feel a great sense of accomplishment when looking at the finished product. You can either make them into a tight knot, pretzel shape or simple bun shape.
So that is going to wrap this up with this exceptional food pretzel rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
