Mustard Yorkshire Pudding
Mustard Yorkshire Pudding

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mustard yorkshire pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mustard Yorkshire Pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mustard Yorkshire Pudding is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mustard yorkshire pudding using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mustard Yorkshire Pudding:
  1. Make ready 175 ml full fat milk
  2. Get 2 large eggs
  3. Make ready 1 large egg white
  4. Make ready 2/3 tsp English mustard
  5. Take 115 grams plain flour
  6. Make ready 1/4 tsp salt
  7. Take goose fat or sunflower oil
Instructions to make Mustard Yorkshire Pudding:
  1. Turn the oven to 220°C, fan assisted 200°C/ gas mark 7.
  2. Make the milk up to 225ml with water.
  3. Then beat the egg whites, eggs, mustard and milk together.
  4. Then gradually add the mixture to thr flour and add 1/4 of salt. Beat together until no lumps form. But don't beat it for too long as you don't want to take the air out of the batter. The batter should now look a bit like heavy cream.
  5. Pour into a jug and cover, leave the batter at room temperature for about 10 minutes.
  6. Add a fairly good amount of fat or oil to the roasting pan. And place in the oven for about 10-15 minutes. You want the tin nice and hot.
  7. You can use a big tin or a muffin tin. Now remove the tin from the oven and carefully place the batter into the tin.
  8. Transfer to the oven and let it cook for 18-22 mins if using muffin tins. Don't open the oven door during this time. Bare in mind that times will vary depending on your oven.
  9. When the puddings have risen and are now golden brown remove from the oven.

So that’s going to wrap it up for this special food mustard yorkshire pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!