Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry oat bran muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt. In a separate bowl, blend the applesauce, egg Fold in the blueberries and pecans. Spoon the batter into the prepared muffin cups.
Blueberry Oat Bran Muffins is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Blueberry Oat Bran Muffins is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Oat Bran Muffins:
- Take 2 cups all purpose flour + 1 tbs for dusting blueberries
- Take 1 cup coarse ground oat bran
- Prepare 2 tsp baking soda
- Take 1 tsp baking powder
- Get 1 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 cup whole milk
- Prepare 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
- Take 2/3 cup packed brown sugar
- Prepare 1/2 cup vegetable oil
- Get 2 large eggs
- Make ready 1 tsp vanilla extract
- Get 1 pint fresh blueberries
By ingredients, this recipe is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and For egg-free and vegan blueberry oat bran muffins, you can swap in your favorite egg white substitute for the eggs. Instead of those oversized, carb-loaded muffins, you can easily make a batch or two of better-for-you muffins in Grease your muffin tins or line them with paper muffin cups. Contributed by Healthy Recipes For Diabetic Friends Y-Group. Blueberry Bran Muffins contain both white and whole wheat flours, along with wheat bran and fresh blueberries, that give these muffins a delicious If you like, sprinkle the tops of the muffins with a few flakes of rolled oats.
Instructions to make Blueberry Oat Bran Muffins:
- Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
- In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
- In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
- Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
- Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
- Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
- Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.
Homemade oat bran muffins are a great alternative to large, store-bought muffins that are usually packed with calories and fat. Grease muffin cups or use paper cups. How to make blueberry oat muffins: The first thing we are going to do is soak the oatmeal in buttermilk. Make sure you try out these Date Bran Muffins, which are a great high fiber muffin to have for breakfast and these super moist Banana Muffins which will intoxicate you with the wonderful. Combine the flour, oat bran, whole wheat flour, baking powder, and salt in a large mixing bowl.
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