Vacherin Mont-d'Or
Vacherin Mont-d'Or

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vacherin mont-d'or. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vacherin Mont-d'Or is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vacherin Mont-d'Or is something that I’ve loved my entire life. They are fine and they look wonderful.

Vacherin is a cow's milk (French vache, "cow") cheese. Two main types of French or Swiss Vacherin cheeses exist. One type of Vacherin cheese is called Mont d'Or, or Vacherin du Haut-Doubs, from France, or Vacherin Mont d'Or from Switzerland.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vacherin mont-d'or using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vacherin Mont-d'Or:
  1. Make ready White wine
  2. Prepare Potatoes or bread
  3. Take Mixed pickles
  4. Get Alpine ham - optional

Le Vacherin Mont d'Or AOP - Un produit d'exception Le monde l'adore. A cheese that is very traditional around the holidays and during the colder months. Dès le retour des vacances d'été les amateurs de Mont d'Or l'attendent avec impatience. Vacherin Mont-d'Or AOP is the distinctive soft cheese speciality from the Vaud town of Jura.

Steps to make Vacherin Mont-d'Or:
  1. Prep your plate as you like. Take the cheese from the pack, and put the foil underneath to prevent leakage when cooking.
  2. Push slivers of garlic inside, a small drop of white wine. (Fendant) Place into the oven at 200 ish for about 15 - 20 mins. Serve with bread or potatoes and mixed pickles.

Vacherin Mont-d'Or AOP is made from thermised cow's milk. Thermisation (heating) is a gentle procedure which retains the natural qualities of the unpasteurised milk while considerably improving. Synonyms: Vacherin du Haut-Doubs, Vacherin Mont d'Or, Mont d'Or. Vacherin is a cow's-milk (French vache, "cow") cheese. Two main types of French or Swiss Vacherin cheeses exist.

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