Black eyed peas and sausage
Black eyed peas and sausage

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, black eyed peas and sausage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the black-eyed peas along with the broth and water. Season lightly with salt and pepper and bring to a boil. Cover partially and simmer over moderately low heat until the black-eyed peas are Spoon the pea-and-sausage stew into deep bowls, garnish with cilantro leaves and serve.

Black eyed peas and sausage is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Black eyed peas and sausage is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook black eyed peas and sausage using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black eyed peas and sausage:
  1. Take 4 cans black eyed peas
  2. Take 1/2 pound cut sausage
  3. Prepare 1 tablespoon Cajun seasoning

Pea and Sausage Chili is a hearty and meaty southern chili filled with black-eyed peas, corn, tomatoes, ground beef, and Italian sausage. Black-Eyed Pea and Sausage Chili is best served with some cornbread. This chili is so thick and chunky and full. I've always wanted to try black-eyed peas, and I happened to have smoked sausage on hand one night, so I invented this full-flavored stew.

Steps to make Black eyed peas and sausage:
  1. In pot cook cut up sausage.
  2. Add 4 cans undrained black eyed peas.
  3. Add Cajun seasoning. Cook about 10 minutes until heated through. Serve.

It's the perfect way to heat up a cold night without spending a lot of time in the kitchen. I usually doubled with seasonings because we like our food spicier. Black-Eyed Peas and Rice with Andouille Sausage. Corn bread makes a nice accompaniment to round out this one-dish, Cajun-inspired meal. Andouille sausage is a bit spicy.

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