Gravy and Boerewors
Gravy and Boerewors

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gravy and boerewors. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gravy and Boerewors is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gravy and Boerewors is something which I have loved my whole life. They’re nice and they look fantastic.

Mielie Meal is a staple food in South Africa. It is white in color and it's very similar to polenta. It's used to make pap (pronounced pup), which is served.

To get started with this recipe, we must first prepare a few components. You can cook gravy and boerewors using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gravy and Boerewors:
  1. Get Leftovers boerewors
  2. Make ready 2 grated tomato and dash of tomato sauce
  3. Prepare 2 TBS vegetables and tomato soup
  4. Take 1 TBS brown onion
  5. Make ready 1 green pepper finely chopped
  6. Take 2 TBS olive oil
  7. Make ready 1 TSP rajah mild
  8. Prepare 1 TSP steak n chop spice spice
  9. Make ready 1 tsp bbq
  10. Get 1 TSP six guns
  11. Prepare 1/2 cube beef stock
  12. Prepare 1 onion finely chopped

When making, do not overprocess; meat must be crumbly. Use good quality fresh (not frozen) meat and vary spices to taste. Boerewors (pronounces BOO-ruh-VORS) is a South African fresh sausage that is perfect for the grill. The name means "farmer's sausage" and comes from a combination of the Afrikaans words boer.

Instructions to make Gravy and Boerewors:
  1. Fry your onion and green peppers
  2. Then crumble the beef stock, then add grated tomato into the onion mixture
  3. Add the spices on the tomato mixture
  4. Take the leftover boerewors from the Frigde to add on the tomato mixture
  5. Mix and stir then prepare the soup mixture then pour it the boerewors and tomato gravy. Let it simmer to thickness the boerewors and gravy then enjoy it once it's served
  6. Ready to be served with pap and any side dish my leftover boerewors gravy

Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/. Boerewors is based on an older traditional Dutch sausage called the verse worst. Remember last week when I showed you how make your own Boerewors at home and sounded like I will not be making it often. boerewors. A spicy beef and pork sausage from South Africa, typically cooked at a braai (SA BBQ).

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