CARBONARA of the SEA!!!
CARBONARA of the SEA!!!

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carbonara of the sea!!!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. I plan on making it again tonight.

CARBONARA of the SEA!!! is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. CARBONARA of the SEA!!! is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carbonara of the sea!!! using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make CARBONARA of the SEA!!!:
  1. Prepare seafood
  2. Take 300 grams raw prawns, shells removed
  3. Make ready 2 skinless salmon portion (250g each roughly) cut into lrg chunks
  4. Prepare 300 grams scollops
  5. Prepare 500 grams small clams/pippies
  6. Take 2 squid tube, cut into rings
  7. Make ready 1/2 cup white wine
  8. Make ready sauce
  9. Take 50 grams unsalted butter, cubed
  10. Make ready 1/2 cup white wine (optional) but recommended
  11. Take 6 eggs, separated
  12. Prepare 1/4 cup parsley, chopped finely + extra for serving
  13. Get 1 salt and pepper
  14. Prepare prawn shells
  15. Make ready extra
  16. Take 3 bacon rashes, roughly diced
  17. Prepare 1 red onion, chopped
  18. Take 3 garlic, crushed
  19. Make ready parmesan cheese
  20. Get 1 lemon, quartered for serving
  21. Prepare plain flour
  22. Make ready olive oil
  23. Take 400 grams linguine pasta

Esta receta nace de la fusión entre la típica carbonara con nata y nuestra salsa al curry suave consiguiendo una receta de distinta, con un sabor delicado y que os prometo que os sorprenderá. Anímaros a probarla y ya sabéis …. a la cocina!! Ingredientes para hacer Carbonara al Curry. Finde was du suchst - erstklassig & einfach.

Instructions to make CARBONARA of the SEA!!!:
  1. In a large fry pan, med-high heat, drizzle some olive oil then add the bacon, onion and garlic. Cook until soften but not crispy. Remove and place into a bowl.
  2. In same pan add the prawns, salmon and scollops. We're needing a nice brown colour but also slightly undercooked. Then set aside, on a plate.
  3. Still in the same pan. Save the juices from the seadfood. Add the prawn shells and cook off while crushing them. 20 minutes. With the lid on to produce liquid. Add the wine. Cook for another 10 minutes to cook off the alcohol and also still crushing the prawn shells to bring out maximum flavour. Strain in fine strainer, discard the shells. Add stock back to pan.
  4. Meanwhile, in a large pot, boil salted water. Add pasta, cook until al dante (slightly undercooked).
  5. Sauce- Reduce the heat. Remove pan from heat to cool slightly then add the egg yolks and wisk. Then place back onto low heat and continue to whisk for roughly 10-15 minutes or until sauce thickens. Every now n then take pan off heat to control the temperature. Needs to be quite thick. Once thickened, slowly add the butter, cpl cubes at a time and whisk. Turn heat off.
  6. Meanwhile dry the squid rings thoroughly with paper towel. In a bowl, add flour and season. Toss the squid rings thoroughly and remove. Shake off any excess flour. Cook in batches in a deep fryer or shallow fry on the stove, until golden. Remove and drain on paper towels.
  7. Drain pasta.
  8. In the pot used for the pasta, med-high heat. Put in the clams/pippies and the wine. Lid on. Steam. Tossing gently every minute. Remove opened pippes. Lid on and shake. Repeat. Discard any unopened pippies after 10 minutes (if frozen) 5 minutes (if not frozen). Add 1/4 to 1/2 cup of the liquid to the sauce to thin it. Stir, taste and season if needed. Stir in the parsley and the onion, bacon mixture.
  9. Add pasta, the rest of the seafood (except squid) to the sauce and toss gently. Add more pasta water if needed.
  10. Pour on to a large platter and place the squid rings on top. Grate over some parmesan cheese and sprinkle over extra parsley and lemon quarters. Serve immediately.
  11. Note: if the sauce is to rich for your liking then add a teaspoon of sour cream. I also served this with crispy salmon skin and spring onions.

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. This is my very simple version of a delicious, creamy carbonara. Fantastic comfort food in the form of soft, home-made gnocchi in a rich and creamy Carbonara sauce. When you've added enough flour to result in a soft dough, break tennis ball sized pieces off of the dough and roll into long strips on a floured surface. La carbonara es una salsa tradicional de la cocina italiana que generalmente se aplica a las recetas de pasta, sobre todo a la pasta larga.

So that’s going to wrap this up for this exceptional food carbonara of the sea!!! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!