Cornbread dressing with chicken gravy
Cornbread dressing with chicken gravy

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cornbread dressing with chicken gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year. It's a perfect dish to carry to a potluck or church social too! In a large bowl, combine the cornbread and bread.

Cornbread dressing with chicken gravy is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cornbread dressing with chicken gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cornbread dressing with chicken gravy using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread dressing with chicken gravy:
  1. Take gravy
  2. Prepare 2 lb chicken breasts, skinless and boneless
  3. Make ready 1/3 cup olive oil, extra virgin
  4. Get 2 cup sr flour
  5. Take 1 1/2 tbsp granulated garlic powder
  6. Get 1 tsp salt
  7. Make ready 1 tsp ground black pepper
  8. Make ready 31 oz chicken broth
  9. Take 1 cup water
  10. Get 1/2 tsp seasoned salt
  11. Take stuffing
  12. Make ready 2 lb cornbread stuffing
  13. Take 42 oz chicken broth
  14. Get 1 tbsp celery salt
  15. Take 1 tbsp onion powder
  16. Prepare 1 tbsp granulated garlic powder
  17. Get 1 tsp rubbed sage
  18. Take 3 cup water

Can make ahead and refrigerate or freezer for later. Makes enough to feed a crowd! Perfect for the holiday meal and leftovers. Southern Cornbread Dressing, Southern Cornbread Dressing, Southern Cornbread Dressing.

Instructions to make Cornbread dressing with chicken gravy:
  1. Chop the chicken preheat oven 425°Fahrenheit
  2. Add oil to a deep pan add chicken stir well cover cook till done
  3. Add flour to chicken add spices let flour get incorporated well add more oil if needed
  4. Add broth and water stirring constantly it will thin as it heats it will thicken add water if needed taste adjust spices to you wants
  5. In a pan 9x13 add half the dressing on top of that add spices across the top of dry stuffing covering the whole thing then add the other half of stuffing
  6. Pour your broth all around on top of the stuffing have water ready mix the stuffing well add water as you mix making sure all stuffing is wet put in oven 30 minutes
  7. After that I put mine in broiler to brown
  8. Serve with chicken gravy on top

This old-fashioned cornbread dressing is flavorful, tender and moist. Not fancy, its ingredients are simple. Grandma didn't hold with the notion that the more stuff you put in cornbread dressing, the better it is. The heart of the dressing is the cornbread, and the following recipe produces a coarse-crumbed, flavorful base for the dressing. A green bean casserole is always a good choice with this dressing.

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