Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun shrimp pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cajun Shrimp Pasta with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy spicy cream sauce with.
Cajun Shrimp Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cajun Shrimp Pasta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cajun shrimp pasta using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Pasta:
- Get 1/2 lb large shrimp, peeled, deveined and tails removed
- Make ready 1/2 lb andouille sausage
- Prepare 3 tbsp cajun seasoning
- Prepare 1/2 red bell pepper, thinly sliced
- Prepare 1 teaspoon dried thyme
- Take 1 teaspoon smoked paprika
- Get 1 teaspoon brown sugar
- Make ready 1/2 medium yellow onion, thinly sliced
- Take 1 – 2 cloves garlic, finely chopped
- Take 1/2 cup crushed tomatoes
- Prepare 3/4 cup chicken broth
- Prepare 1 teaspoon Worcestershire sauce
- Take 3/4 cup heavy cream
- Make ready 12 ounces fettuccine
- Make ready Kosher salt and fresh cracked black pepper
- Prepare Grated Parmesan and chopped parsley, for serving
I'm definitely a sucker for a spicy pasta dish, and utterly love a spicy pasta dish topped with spicy shrimp! Cajun Shrimp Pasta will satisfy a crowd! Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy! Cajun Shrimp Pasta with a spicy and rich cream sauce.
Steps to make Cajun Shrimp Pasta:
- Bring large pot of water to boil for pasta.
- Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil
- Add shrimp and cook for 2 minutes or so until starting to curl Flip shrimp over and cook another minute or two and then remove to a plate and set aside
- Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes Remove to plate, set aside
- Add pasta to salted boiling water and cook until al dente
- Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can
- Add the garlic and cook until fragrant, about 30 seconds
- Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes
- Add cream and stir to combine, bring to a simmer Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 – 3 minutes
- Add more chicken broth or cream if it seems dry or you’the like more sauce
- Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta
- Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley
This is a quick and easy dinner recipe with just the right amount of kick! A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage. Do you have a dish that you always order at a favorite restaurant? This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce. Feel free to make yours with shrimp, chicken, sausage.
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