Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded nacho soup - slow cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Loaded Nacho Soup - Slow Cooker is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Loaded Nacho Soup - Slow Cooker is something which I have loved my entire life.
Cover and set slow cooker to the LOW setting. Ladle soup into bowl and top with favorite nacho toppings. Flavor packed slow cooker cheesy beef nacho soup!
To begin with this recipe, we must first prepare a few components. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Take 1 lb. boneless, skinless chicken breast
- Prepare 1/2 yellow onion, diced
- Make ready 1 bell pepper, diced
- Prepare 1 jalapeno, diced (seeds removed for non-spicy)
- Make ready 3 cloves garlic, minced
- Take 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Make ready 1 can (15 oz.) fire-roasted diced tomatoes
- Make ready 1 can (8 oz.) corn kernels, drained and rinsed
- Prepare 4 cups unsalted chicken broth
- Get 1 tbsp. chili powder
- Prepare 2 tsp. ground cumin
- Get 1 tsp. salt
- Prepare 1/2 tsp. each pepper, smoked paprika
- Get 3/4 cup heavy cream
- Take 1/4 cup all purpose flour
- Make ready 1 cup freshly shredded pepper jack cheese
- Prepare 1/2 cup freshly shredded cheddar cheese
- Make ready Sour Cream, for serving
- Get Crushed Tortilla Chips, for serving
This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. Need a warm, soothing meal for a blustery night? Throw together this slow-cooked stew loaded with. Everyone's favorite comfort food soup in crockpot form!
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
Can I just be the first one to admit how relieved I am it is sweater weather right now? Because I just had my fair share of this loaded baked potato soup. Using a set of tongs or a large spoon, mix the ingredients together. Looking for slow cooker soup and stew recipes? This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a.
So that is going to wrap this up for this special food loaded nacho soup - slow cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
