Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot chicken ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Crockpot Chicken Ratatouille is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Chicken Ratatouille is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Ratatouille:
- Get 1 large pack chicken thighs (or you can use boneless chicken)
- Make ready 1 can Crushed Tomatoes (28 oz)
- Take 1 can diced tomatoes
- Get 1 teaspoon Oregano
- Prepare 1/2 teaspoon black pepper
- Prepare 1 teaspoon dry basil leaves
- Prepare 1 can Chick Peas (garbanzos,undrained)
- Get 1 large eggplant, cut into cubes
- Prepare 3 zucchini, cut into coins
- Prepare 1 onion, sliced
- Prepare 1 green pepper, sliced
- Make ready 1 teaspoon parsley Flakes
- Get Fresh garlic, minced (5-6)
- Take Salt
Stir in the tomato paste, olives, and the fresh basil. Serve hot, room temperature or chilled. Check the chicken is cooked through and no pink remains. Serve with pasta, rice or crusty bread, a baguette would be ideal!
Steps to make Crockpot Chicken Ratatouille:
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
- Stir gently, cover and cook on low for 8 hours…..
- Eat and enjoy with white rice or by itself 🍛!!!! 😋
Simply omit the chicken from this dish to make a tasty vegetarian and vegan ratatouille! Check out my slow cooker archives for loads more. These are a couple of my. This slow cooker chicken ratatouille stew is a healthy and hearty dish that you can make in minutes. Server over rice or eat as is.
So that’s going to wrap this up for this exceptional food crockpot chicken ratatouille recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
