Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, southern gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It can also be used to show disbelief. For example, when a friend calls to tell me she saw my favorite perfume being used at a dog groomer's in Atlanta. There are those recipes that are hallmarks of The South's comfort food.
Southern Gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Southern Gravy is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook southern gravy using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southern Gravy:
- Take 3 tbsp bacon grease
- Make ready 1/4 cup ap flour
- Prepare 3 cup milk
- Make ready 1 salt & pepper
Classic Southern sausage gravy is traditionally served over split buttered biscuits. Southern Sausage Gravy is breakfast comfort food like no other. Breakfast sausage is used a base Sausage Gravy and Biscuits is one of the most loved southern breakfasts. Traditional Brown Gravy made after pan frying chicken.
Steps to make Southern Gravy:
- Heat grease in medium-sized frying pan on medium-high heat.
- Slowly whisk in flour to avoid lumps.
- Once all flour is mixed in, slowly whisk in milk (about 1/2 cup at a time). Allow milk to get hot before adding more.
- Once all milk is added, heat and whisk until gravy reaches desired thickness.
- Salt and pepper to taste.
- *Slowly whisk in more flour if too thin or more milk if too thick. I just eyeball the ingredients, but these measurements are really close. It took me a few tries years ago to get my gravy to perfection!
Made with pan drippings, flour, water, salt, pepper. It's usually served over rice or mashed potatoes. Learn to make southern sausage gravy using homemade breakfast sausage! There's something special about having sausage gravy and buttermilk biscuits in the winter time. Cook and stir until brown.(This is to cook the flour;do not burn it.) Add water or milk; stir until thick and bouillon is dissolved.
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