Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lasagna is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lasagna is something which I have loved my entire life.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.
To get started with this recipe, we have to first prepare a few components. You can cook lasagna using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Take 1 (44 oz.) jar of Classico tomato & basil sauce
- Prepare 2 pounds ground chuck
- Prepare 15 oz. Miceli’s traditional ricotta cheese
- Get 1 1/2 cups shredded Parmesan cheese
- Take 3 tbls fresh parsley
- Make ready 1 box lasagna noodles cooked and drained
- Make ready 4-5 cups shredded mozzarella cheese
You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora.
Steps to make Lasagna:
- In a medium bowl combine spaghetti sauce and ground beef. In a separate bowl combine ricotta cheese, 3/4 cup Parmesan cheese and parsley.
- Pour 3/4 cup tomato mixture in the bottom of a 9 X 13 inch baking dish. Layer 1/3 of noodles, 1/2 ricotta mixture, 1/3 of remaining tomato mixture and 1 cup mozzarella cheese and 3/4 cup Parmesan cheese. Continue to layer and top with mozzarella cheese.
- Cover with foil and bake at 350 degrees for 50 minutes. Uncover and bake 15 more minutes.
For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home.
So that’s going to wrap this up for this special food lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
