Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sunday slow cooker pot roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sunday Slow Cooker Pot Roast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sunday Slow Cooker Pot Roast is something which I have loved my entire life.
The main dish for this comforting Sunday dinner is a slow cooker pot roast that takes minimal prep work and has vegetables built right in. You'll want to serve it over something to take up all the luscious sauce, such as mashed potatoes, polenta, or noodles. You'll also get your fresh greens with a spinach salad with pomegranate seeds, feta cheese, and crunchy walnuts.
To get started with this recipe, we must prepare a few ingredients. You can have sunday slow cooker pot roast using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sunday Slow Cooker Pot Roast:
- Make ready Chuck Roast
- Take 32 ounce beef broth
- Get 4-6 carrots chopped
- Prepare 2-3 diced potatoes or bag of small potatoes
- Prepare 4 shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!
- Make ready 1 Lipton onion recipe packet
- Make ready Dashes Worcestershire and A1
- Take Seasonings
It's just because the meat takes much longer to get tender and the vegetables would be a mushy mess. Gather the family around the Sunday dinner table for a home-style meal made in the slow cooker. Try comforting favorites like chicken and vegetables, pot roast, mac and cheese, beef stew and more slow-cooked Sunday dinner recipes. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.
Steps to make Sunday Slow Cooker Pot Roast:
- Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover
- Once starts to heat I throw seasonings in (can do in beginning)
- Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour… (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften)
- Now add potatoes and onions and cover for few more hours until all tender
- Once meat shreds on its own and potatoes are soft turn off and serve!
- Yummy Sunday Dinner!!!
This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
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