Ground Beef
Ground Beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ground beef. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ground Beef is only one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ground Beef is something which I’ve loved my entire life. They’re fine and they look fantastic.

Premium Ground Beef Delivered To Your Door. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling.

To begin with this particular recipe, we must first prepare a few components. You can have ground beef using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ground Beef:
  1. Get 1 lb Ground beef
  2. Make ready 1 Garlic salt
  3. Prepare 1 Lemon pepper
  4. Take 1 Salt
  5. Get 1 Pepper

Get the Recipe: Hamburger Stroganoff Skillet Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground meat. Ground beef is so easy to cook with — you just brown it up, add in your favorite seasonings, and it's good to go.

Steps to make Ground Beef:
  1. Spray large pan with cooking spray
  2. Put ground beef in pan
  3. Break into pieces with a big spoon
  4. Add a bit of all seasonings* to meat. (*Equal amounts of each seasoning)
  5. Stir and mix the meat to mix all the seasonings.
  6. Let it start to brown for 3-5 minutes
  7. Put more garlic salt and lemon pepper. Then stir and let sit again
  8. When you see the meat is all brown, with no red, taste to see if you need more seasoning. Add any or all as needed. Then mix and let sit again
  9. Turn off the stove. Take the pan to the sink. Cover the pan with a lid and drain the grease. Hold on tight to the pan! Don't let the meat fall out.
  10. Leftovers last 7 days after you cook it

The hard part is coming up with inspiration for what to make with it for dinner. Have a bunch on hand and not sure what to make with it? We've got plenty of easy dinner ideas right here that are sure to. Loaded with ground beef, cheese and a flavorful rice mix, these enchiladas fit the bill. But they're so good that I make them to serve to company, too. —Jennifer Smith, Colona, Illinois.

So that’s going to wrap it up with this exceptional food ground beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!