Vegan Keto Peanut Butter Protein Bars
Vegan Keto Peanut Butter Protein Bars

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan keto peanut butter protein bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

No-bake peanut butter bars, a quick keto dessert. You know how much I love healthy sugar-free sweet treats, especially no-bake bars, remember that no bake cookie dough bar a while ago? Definitely a great idea for a high protein peanut butter snack!

Vegan Keto Peanut Butter Protein Bars is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Keto Peanut Butter Protein Bars is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegan keto peanut butter protein bars using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Keto Peanut Butter Protein Bars:
  1. Make ready 1 tbs ground flax seeds
  2. Get 1/2 cup nondairy milk
  3. Get 2 tbs powdered sweetener
  4. Make ready 1/2 cup unsweetened creamy peanut butter
  5. Get 1/2 cup pea protein powder or any vegan protein powder
  6. Get 2 tbs cacao nibs

This post was sponsored by Oriya Organics, and these scrumptious Keto Vegan Peanut Butter Protein Cookies are made with their Gather Paleo Protein Powder. Carbs in protein bars can often range dramatically depending on their filling. These peanut-butter chocolate bars are legendary in the keto community thanks to their decadent texture and flavor. If you're just looking to keep carbs FYI: Vegans and vegetarians can follow the keto diet too.

Instructions to make Vegan Keto Peanut Butter Protein Bars:
  1. Line a9 by 5 “ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener.
  2. Add peanut butter and protein powder until thickened.
  3. Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints - 1 hour, iAnd slice to serve.
  4. You will have 5-6 bars(my daughter already eat when I arrives home)

Pegan Protein Bars strike the right balance of macros—just one to two grams of net. Intensely dark and flavorful keto peanut butter bars. An easy no-bake recipe, these gluten-free bars are made without graham crackers. Chocolate and peanut butter: the perfect match ❤️. I adore these keto peanut butter bars!

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