Cajun Shrimp Alfredo
Cajun Shrimp Alfredo

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun shrimp alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.

Cajun Shrimp Alfredo is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cajun Shrimp Alfredo is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Alfredo:
  1. Take 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
  2. Take 16 oz Pasta of Choice
  3. Take 2 (14.5 oz) cans of Diced Tomatoes, Drained
  4. Prepare 16 oz Alfredo Sauce of Choice
  5. Make ready 2 cups Shredded Parmesan Cheese
  6. Get 2 cups Heavy Whipping Cream
  7. Make ready 1 stick Salted Butter
  8. Make ready Olive Oil
  9. Get Garlic Powder
  10. Prepare Onion Powder
  11. Make ready Smoked Paprika
  12. Prepare Dried Parsley
  13. Get Cajun Seasoning

We opted to keep it classic using. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce!

Instructions to make Cajun Shrimp Alfredo:
  1. Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
  2. Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
  3. Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
  4. Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
  5. Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.

Cajun Shrimp with Tomato Alfredo Pasta. This recipe is really all I could think about today, it was a long work day and as the hours dragged on I began to crave. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. This Cajun Shrimp Pasta recipe is made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce. Fold the fettuccine and shrimp into Alfredo Sauce.

So that is going to wrap this up for this exceptional food cajun shrimp alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!