Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun shrimp and sausage alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cajun shrimp and sausage alfredo is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cajun shrimp and sausage alfredo is something which I’ve loved my entire life.
Delicious sausages made with premium ingredients. Add sausage, frozen vegetables, and mushrooms. Add shrimp, Alfredo sauce, and Parmesan cheese.
To get started with this recipe, we have to first prepare a few components. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun shrimp and sausage alfredo:
- Make ready For the pasta:
- Prepare 2 cups flour
- Prepare 4 eggs
- Make ready Olive oil
- Take For the sauce:
- Get 1 quart heavy cream
- Take 1.5 cups parmesan
- Take 2 tablespoons butter
- Get Garlic (desired amount)
- Make ready 1/2 pound shrimp
- Prepare 1/2 pound cajun style sausage
- Make ready Diced scallions
Lol Let me know if you try this! Place the shrimp in the pan and saute until almost done. Pasta is always a hit at my house and this Cajun shrimp and sausage pasta is no exception. Fresh veggies, succulent shrimp and smoked sausage served over a creamy pasta - all of my favorite things!
Instructions to make Cajun shrimp and sausage alfredo:
- You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
- In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
- In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
- Mix noodles with sauce. Top with shrimp and sausage and diced scallions.
This pasta is super easy to make, and mild enough that the whole family can enjoy it. Add the shrimp and cooked, drained pasta to the first skillet. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Season with salt, pepper and Cajun seasoning, then stir in RAGÚ Classic Alfredo Sauce.
So that’s going to wrap this up for this special food cajun shrimp and sausage alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
