Cajun shrimp and sausage alfredo
Cajun shrimp and sausage alfredo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun shrimp and sausage alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cajun shrimp and sausage alfredo is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cajun shrimp and sausage alfredo is something which I’ve loved my entire life. They’re nice and they look fantastic.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor.

To get started with this recipe, we must first prepare a few components. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun shrimp and sausage alfredo:
  1. Take For the pasta:
  2. Get 2 cups flour
  3. Take 4 eggs
  4. Prepare Olive oil
  5. Take For the sauce:
  6. Take 1 quart heavy cream
  7. Get 1.5 cups parmesan
  8. Make ready 2 tablespoons butter
  9. Prepare Garlic (desired amount)
  10. Get 1/2 pound shrimp
  11. Get 1/2 pound cajun style sausage
  12. Prepare Diced scallions

Sausage Shrimp and Veggies with Cheesy RiceDaily Dish Recipes. How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with.

Instructions to make Cajun shrimp and sausage alfredo:
  1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
  2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
  3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
  4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

How to make Cajun Chicken Sausage Alfredo. Quick and easy spicy cajun shrimp in a bed of pasta with creamy, cheesy alfredo sauce. This is my version of Dave and Buster's Cajun Shrimp Alfredo. This goes together rather quickly and is so good. I would certainly serve this to company by doubling the recipe.

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