Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked brisket. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoking a brisket is an art. An art that seems super scientific and maybe impossible to master. Being able to smoke a brisket is a skill that is looked up to by all who appreciate great barbecue.
Smoked brisket is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Smoked brisket is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked brisket using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked brisket:
- Take 10 lb brisket cut in half and fat trimmed slightly
- Make ready Mesquite and pecan wood chips for smoker
- Make ready 1 cup brown sugar
- Make ready 3 tbsp salt
- Get 1/4 dark chili powder
- Take 1/4 cup paprika
- Get 1/4 cup onion powder
- Make ready 1/4 garlic powder
- Make ready 1 tsp cayenne pepper
- Make ready 1 cup yellow mustard for rub
- Prepare Even mix of Apple cider vinegar & coconut rum
Sections Smoked Brisket Injections and Marinades Tips For The Best Smoked Brisket Smoking that first brisket can be intimidating, but with these smoked brisket recipes and tips you should have little trouble. Brisket is one of the best cuts of beef for smoking. Follow our step-by-step instructions on how to smoke perfect brisket. The best smoked brisket I've experienced was cooked on a stick burner pit, and now it's my personal mission to recreate that brisket using one of these style pits.
Instructions to make Smoked brisket:
- Trim slightly the fat from brisket and cut in half. Rub mustard all over it then dry spices mix.
- Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
- Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat.
- Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!
Smoking a brisket takes time and attention, but it is worth the effort to please your guests with this backyard barbecue treat. Learn how to choose meat for a. Place the brisket on a large baking sheet and pat dry with paper towels. In a small bowl, mix together the salt, pepper, brown. Brisket is notoriously difficult cut of meat to master.
So that’s going to wrap this up for this special food smoked brisket recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
