Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, classic lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Classic Lasagna is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Classic Lasagna is something which I have loved my entire life.
Learn how to make Classic lasagna & see the Smartpoints value of this great recipe. Sink your teeth into this gooey version of meat lasagna. It's rich and flavorful, good enough to be called a classic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic lasagna using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Classic Lasagna:
- Prepare 10 sheets No-boil Lasagna Noodles
- Take 250 g Ricotta Cheese
- Take 3 heads Fresh Parsely
- Get 1 Raw egg
- Prepare 500 g Ground Beef/Pork
- Make ready 1 tsp Fennel Seeds
- Make ready 3 cans Whole Tomatoes
- Get 6 cloves Garlic
- Get 1 pack Fresh Basil
- Prepare 1 Large Onion
- Prepare 2 tbsp Dried Oregano
- Prepare 3 heads Fresh Spinash
- Get 50 g Bacon
- Get 100 g Mozzarella
- Take 2 tbsp Grated Parmigiano Cheese
- Make ready Italian Parsely
- Make ready Salt/Pepper
- Prepare Olive Oil
Recipes with Cattitude Classic lasagna at its very best! Cheesy, meaty and oh-so hearty, this recipe will please even the. This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box.
Steps to make Classic Lasagna:
- Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
- Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
- Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
- Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
- Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
- Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
- Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
- Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
- Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
- Remove from oven, garnish on top with fresh Italian parsley and serve!
- I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728
Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick This lasagna is optimized for two things: being both delicious and easy. Our Classic Italian Lasagna would often take the place of a Sunday roast in our household. In the region where we're from the pasta will be made fresh (either normal yellow fresh pasta or in Bologna. This Classic Lasagna with Béchamel is packed full of flavor! Layers of lasagna noodles, a rich beef and tomato sauce, a creamy white sauce and then topped with cheese.
So that’s going to wrap this up with this special food classic lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
