Swedish Meatballs
Swedish Meatballs

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, swedish meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Swedish Meatballs is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Swedish Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.

Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why 'Mom's meatballs' are a widespread concept in Sweden, and there are many different favourite recipes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook swedish meatballs using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Meatballs:
  1. Prepare 1 1/2 cup finely chopped onion
  2. Get 2 cup regular bread crumbs
  3. Take 1 1/2 tsp salt
  4. Take 1/2 tsp black pepper
  5. Make ready 3/4 cup milk
  6. Get 1 1/4 tsp ground nutmeg
  7. Get 2 lb ground beef
  8. Make ready 3 tbsp butter
  9. Prepare 3 tbsp olive oil
  10. Take 2 1/2 tbsp cornstarch
  11. Take 1 can beef broth (12 oz)
  12. Prepare 1 cup heavy cream

Make a huge batch of meatballs and keep them in the freezer for a quick meal! Swedish Meatball Recipe - Swedish meatballs make a delicious dish with tender meatballs served in a rich, creamy sauce over noodles or mashed potatoes! A favorite family recipe made from scratch! Looking for copycat IKEA Swedish meatballs?

Steps to make Swedish Meatballs:
  1. Combine onion, bread crumbs, salt, pepper, nutmeg, and milk in a large mixing bowl. Allow a few minutes for bread crumbs to soak up milk.
  2. Add ground beef to mixture. Mix well using your hands.
  3. In a large skillet, heat oil and melt butter.
  4. Form mixture into 1"or 1 1/2" balls. Add to skillet and cook until browned on all sides
  5. Remove balls with slotted spoon and place in a 9 x 14 deep baking dish. Set aside for now.
  6. Add cornstarch to your skillet and mix with existing pan drippings until bubbly.
  7. Add beef broth and heavy cream. Continue to cook, stirring constantly, until sauce thickens and boils for a minute or so.
  8. Remove sauce from heat and poor over meatballs in baking dish.
  9. Place in oven and bake at 325°F for 45 minutes to 1 hour.
  10. Serve over egg noodles.
  11. (Optional) you can add noodles directly to baking dish when you remove from oven. The noodles soak up the sauce nicely.

Savory spiced meatballs in a creamy, velvety sauce. without the schlep to Ikea. These Swedish Meatballs are cooked to perfection and coated in a thick and creamy pan gravy that may just cause a traffic jam at your next party!! How do you make Swedish Meatballs from scratch? I prefer to serve my Swedish Meatballs over egg noodles. Another more traditional option is to serve them with mashed potatoes.

So that’s going to wrap it up for this exceptional food swedish meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!