Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy vegan pear tarts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Vegan Pear Tarts is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Vegan Pear Tarts is something that I have loved my whole life. They are fine and they look fantastic.
How To Make Easy Pear Tart + Maple Cinnamon Glaze. This pear tart is extremely quick & easy to put together: Just laid the thawed unfolded pastry puff straight onto a cookie sheet lined with parchment paper (a silpat will work well too), no flour on the bottom needed. This simple pear tart could not be easier—a crust, some sliced pears, and a simple pear syrup made by boiling a few pear slices in some sugar and water.
To begin with this recipe, we must first prepare a few components. You can cook easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Pear Tarts:
- Get Bosch pears (2 medium size)
- Take Vegan butter (unsalted)
- Take Sugar (can use brown, cane, organic)
- Make ready Ground cinnamon
- Get Ground nutmeg
- Make ready Ground ginger (optional)
- Prepare Vegan wonton wraps (Nasoya company makes good ones)
Well, this Pear and Almond Tart is the perfect recipe for a day so special. It's easy as pie to make, looks perfectly elegant, and is incredibly delicious with the I add some Amaretto, an almond liqueur, to add more almond flavor to this tart, but if you would rather not, use a little almond extract instead. This pear tart is vegan, but you'd never be able to tell. I use a mix of vegetable oil and shortening or in the tart shell, which gives it a nice crisp.
Instructions to make Easy Vegan Pear Tarts:
- Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
- Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
- Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
- I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.
I wanted to make a pear cake in ages. So I came up with this fantastic autumn cake, which is super easy to make. It's that simple and it tastes amazing! My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It was fast, easy, and everyone loved it.
So that is going to wrap this up with this special food easy vegan pear tarts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
