Polenta with Ground Beef
Polenta with Ground Beef

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, polenta with ground beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Polenta with Ground Beef is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Polenta with Ground Beef is something which I have loved my entire life. They’re fine and they look wonderful.

If you like recipes featuring ground beef, you might also like these recipes: Easy Cheesy Ground Beef Casserole, Beef Taco Salad, and Easy Make-Ahead Baked Ziti. How to make Beef and Tomato Skillet with Polenta! Learn how to cook great Ground beef with polenta.

To begin with this particular recipe, we must prepare a few ingredients. You can have polenta with ground beef using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Polenta with Ground Beef:
  1. Prepare 1 lb Ground beef
  2. Prepare 2 tsp salt
  3. Get 1 3/4 cup yellow corn meal
  4. Get 1 cube beef boullion
  5. Make ready 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
  6. Prepare 1 Tomato sauce (eyeball it. depends how soupy you want it)

Sprinkle with half the mozzarella and half the Parmesan cheese. Top with reserved polenta and remaining meat mixture. Whisk in the polenta and reduce the heat to medium-low. FOR THE BEEF AND MUSHROOM RAGU: Heat a teaspoon of oil over medium heat in a large, deep-sided skillet.

Steps to make Polenta with Ground Beef:
  1. Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
  2. While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
  3. Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
  4. I usually serve the ground beef over the polenta. Enjoy!

Next add in the ground beef and cook until no longer pink, then drain off the fat. Polenta's grits-like consistency comes from boiling cornmeal in water. Once your polenta is ready, it can be baked, grilled, fried, or served as a creamy addition to any course. Our editors love polenta triangles for appetizers, polenta casserole for family night, and polenta with Italian-Style Beef for those evenings when they crave comfort food. I wasn't able to find the garlic basil polenta, so I substituted quinoa polenta.

So that is going to wrap it up with this special food polenta with ground beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!