Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker beef rendang. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Rendang is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Beef Rendang is something that I’ve loved my entire life.

This slow cooker beef rendang recipe is a convenient way to enjoy tender slow-cooked beef in a fragrant coconut curry. Recipes Healthy Baking Slow cooker Quick & easy In season Slow Cooker Beef Rendang. Every bite creates an explosion of interesting and complex flavors in your mouth!

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Rendang:
  1. Make ready 1.5 Kg Chuck Steak
  2. Take 1 Stem Lemon Grass
  3. Make ready 1 Med Onion, chopped
  4. Get 3 Cloves Garlic, chopped
  5. Get 1 Tbsp Ginger, chopped
  6. Make ready 1 Tbsp Vegetable Oil
  7. Prepare 1 Med Onion, thinly sliced
  8. Make ready Chili peppers
  9. Take 3 tsp Ground Coriander
  10. Prepare 1 tsp Ground Cumin
  11. Take 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Prepare 8 Fresh Curry Leaves, torn
  13. Take 2 tsp Brown Sugar
  14. Prepare 425 ml can Coconut Milk
  15. Get 1 Tbsp Lemon Juice
  16. Make ready to taste Salt

Put the marinated meat in the slow-cooker crock. Drizzle the soy sauce and Thai fish sauce over the meat and stir to coat well. Perhaps one of the most popular beef dishes in Malaysia, Indonesia and Singapore, traditional beef rendang is a fragrant concoction of fresh lemongrass, kaffir lime leaves, galangal, ginger and chilli cooked in coconut milk with a variety of spices and a slow-cooking cut of beef like chuck steak or shin. Occasionally, lamb or chicken may be used instead.

Steps to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

This is the best slow cooker beef rendang recipe out there. Spicy, aromatic and fresh despite its long cooking time. Make sure you get your hands on a decent piece of beef and invite all the family round to sample this fragrant, thick, curry. If you haven't tried it before, it's a great gateway into Indonesian cooking and a guaranteed crowd pleaser. This Beef Rendang can be made in a slow cooker, but I find it easiest to make it all on the stove.

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