Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mike's hungarian chicken paprikash over rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent Add your floured chicken and extra broth if needed. Add your reserved tbsp of Paprika as well. Stir in broth, tomatoes, paprika and crushed red pepper.
Mike's Hungarian Chicken Paprikash Over Rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Hungarian Chicken Paprikash Over Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
- Take ● For The Proteins
- Prepare 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
- Get ● For The Chicken Flour Coating
- Get 1/2 Cup AP Flour
- Get 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
- Take 1 tbsp Cayenne Pepper
- Get 1 tbsp Fresh Ground Black Pepper
- Get 1 tsp Graduated Onion Powder
- Get 1 tsp Granulated Garlic Powder
- Make ready 1 tsp Maggi Chicken Boullion
- Take ● For The Vegetables [all rough chopped]
- Prepare 1 LG Vidalia Onion
- Take 1/2 Cup Green Onions
- Prepare 1 LG Firm Tomato
- Get 1 Can Diced Tomatoes [with fluids]
- Prepare 1 Green Bell Pepper
- Prepare 2 tbsp Fine Minced Garlic
- Get ● For The Fluids
- Make ready as needed Chicken Broth [just enough to simmer vegetables]
- Take ● For The Creams
- Make ready 1 Cup Quality Sour Cream
- Take ● For The Options [as needed]
- Take Spaetzle
- Get White Rice
- Take Egg Noodles
I used bone-in chicken thighs and removed the skin and any excess fat to make it a little more figure friendly. Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings.
Steps to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
Chicken is rubbed with a generous amount of sweet paprika, seared until nice and crispy and then simmered in the sour cream sauce. This one-pot classic Hungarian chicken dish for chicken paprikash (some call it chicken paprika) combines five key Hungarian ingredients—onions, green peppers, tomatoes, paprika, and sour cream. The dish can be pulled together quickly, especially if the vegetables are prepped the night before. This is a very bland and basic recipe for chicken in paprika sauce this is by no means Paprikash. One you need chicken with bone in and two you have to first brown your chicken pieces and onions, garlic, salt and pepper.
So that’s going to wrap it up with this special food mike's hungarian chicken paprikash over rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
